Workmix’s Espresso Bar and Lounge

We focus on flavor and quality with our limited offerings. With so many wonderful restaurants within walking distance of our establishment we want our members and customers to enjoy not only our light fare while working or relaxing, but our neighbors delicious fare as well when it comes to a hearty lunch or dinner. We all need a break and some fresh air so head out and walk around our exciting and vibrant downtown or grab one of our café tables out front to relax and enjoy a snack.

Moschetti Artisan Coffees

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We are happy and proud to serve and retail Moschetti Artisan Coffees.  Moschetti, Inc. is a family owned, artisan coffee roaster, built from the ground up through twenty-five years of hard work, inspired by genuine love for the product.

Moschetti is dedicated to providing the freshest, best tasting, small-batch, slow roasted, specialty coffee. Each batch is individually calibrated to enhance the roasting process, developing peak flavor, and complex sensory profiles. There are no hidden secrets — just premium beans treated with the utmost respect. Moschetti roasts six days a week to ensure optimum freshness, then delivers to over 300 locations throughout the Greater San Francisco Bay Area within mere days of production.

Fabrice Moschetti shares his work of love…Fabrice Moschetti

Moschetti, Inc. was established in 1990 when, after moving to Napa in 1989 for an internship, I decided to stay in the US and began importing pasta and espresso machines from Europe. Our customers were starting to ask where to buy good coffee beans. After several attempts at toll roasting, we decided to purchase a 12kg used Has Garanti Roaster to roast our own beans. Talk about love, that little machine was running all the time! To keep it alive, we had to keep cleaning it, greasing it, and changing the bearings like maniacs. Many nights we roasted from 5am to midnight- including Saturdays — but that was so much fun!

I was young and full of energy, and used to live at the roastery (lucky me). I loved all the new olfactory sensations that roasting has to offer. I remember the first time I roasted a natural Ethiopian coffee. When the room began to smell like blueberry, I thought I was going crazy. I thought someone had tricked me and spiked it with blueberry extract! The pure nutty aromas arising from a Central American coffee roast, I found to be absolutely incredible! I was on a sensory tour, going from Sumatra to Guatemala in 20 minutes flat.

Two Leaves and a Bud

We have selected “two leaves and a bud” as our premier tea line.

Two Leaves and a Bud is an independent tea company based in the small mountain town of Basalt, Colorado (population 3,000), and is known internationally for producing high quality organic and fairly traded tea in sachets, iced tea, loose leaf, and now teabags from their Paisley Label Tea collection.

Richard Rosenfeld started the company in 2004 after traveling extensively in Asia for business where he became passionate about tea. He was confounded by not finding that same quality tea back at home. So he went to the tea gardens in Sri Lanka, India and China to begin developing relationships with organic tea farmers from whom the company now sources small quantities of tea each growing season.

Napa Wine Machine

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Our exceptional wines are available via the Wine Station.  We wanted to provide an enhanced experience for our Members and day passers.  The Wine Station will allow you to do a 2, 3, or 6 oz pour so you can conduct your own wine tasting or have a glass of wine.  We also have wine for sale by the bottle and to go.